If these local favorites are not at your market, try jalapeños instead.
Makes 8 appetizer servings
1 pound Padrón peppers
2 tablespoons olive oil
Preheat grill to medium-high heat (350° to 400°). Brush peppers with olive oil, and sprinkle with sea salt. Grill, turning occasionally, 5 to 7 minutes or until skin slightly blisters. Sprinkle with additional sea salt, if desired.