Prep Time
2 Mins
Cook Time
7 Mins
Total Time
9 Mins
Yield
Makes 8 appetizer servings
Photo: Buff Strickland; Styling: Olga Naiman

How to Make It

Preheat grill to medium-high heat (350° to 400°). Brush peppers with olive oil, and sprinkle with sea salt. Grill, turning occasionally, 5 to 7 minutes or until skin slightly blisters. Sprinkle with additional sea salt, if desired.

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