Grilled Padrón Peppers

Grilled Padron Peppers Recipe
Photo: Buff Strickland; Styling: Olga Naiman
If these local favorites are not at your market, try jalapeños instead.

Yield:

Makes 8 appetizer servings

Recipe from

Recipe Time

Prep: 2 Minutes
Cook: 7 Minutes
Total: 9 Minutes

Ingredients

1 pound Padrón peppers
2 tablespoons olive oil
Sea salt

Preparation

Preheat grill to medium-high heat (350° to 400°). Brush peppers with olive oil, and sprinkle with sea salt. Grill, turning occasionally, 5 to 7 minutes or until skin slightly blisters. Sprinkle with additional sea salt, if desired.

Note:

Ali Berlow,

September 2011
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