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Grilled Padrón Peppers

Photo: Buff Strickland; Styling: Olga Naiman
Prep time 2 mins
Cook time 7 mins
Total time 9 mins
Yield Makes 8 appetizer servings
If these local favorites are not at your market, try jalapeños instead.


  • 1 pound Padrón peppers
  • 2 tablespoons olive oil
  • Sea salt

How to Make It

  1. Preheat grill to medium-high heat (350° to 400°). Brush peppers with olive oil, and sprinkle with sea salt. Grill, turning occasionally, 5 to 7 minutes or until skin slightly blisters. Sprinkle with additional sea salt, if desired.