Grilled Pacific Halibut with Rhubarb Compote and Balsamic Strawberries

Grilled Pacific Halibut with Rhubarb Compote and Balsamic Strawberries Recipe
Randy Mayor

Yield:

Makes 4 servings

Recipe from

Coastal Living

Ingredients

1 cup halved fresh strawberries
1 tablespoon balsamic vinegar
2 teaspoons sugar
1/8 teaspoon freshly ground pepper
4 (7-ounce) Pacific halibut fillets
Olive oil

Preparation

Combine first 4 ingredients in a small bowl, tossing gently.

Brush halibut with oil; place, skin side up, on grill. Grill, covered, over medium-high heat (350º to 400º) 5 minutes. Turn fillets, and grill 5 more minutes or until fish flakes with a fork. Serve with Rhubarb Compote and balsamic strawberries.

Executive Chef Charles Ramseyer,

Ray's Boathouse, Seattle,

Coastal Living

September 2003
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