Worked like a charm! Delicious!!
Grilled Oysters
Photo: Fran Gealer; Styling: Julia Rutland
Grilling oysters over high heat saves you the trouble of shucking them first, since the intense heat forces the shells open on their own.
Yield: Makes 8 servings
Recipe from
Ingredients
- 8 dozen oysters
- Hot sauce
- Champagne Mignonette
- Basil-Garlic Butter Sauce
Preparation
- Scrub oysters under running water; discard any that are open and do not close within a few seconds.
- Grill oysters over high heat (400° to 500°) about 5 minutes, until shells open slightly. Pry off top shell, using oven mitts to protect hands from hot shells and liquid. Discard top shell, and loosen meat from bottom shell.
- Place on a serving tray, and serve immediately with hot sauce, Champagne Mignonette, and Basil-Garlic Butter Sauce.
Grilled Oysters Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Shellfish
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Grill
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Coastal Living
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