Grilled Orange Salmon Packets

This quick and easy salmon packet recipe is not only a breeze to prepare, but is also very flavorful. The combination of citrus, herbs, and plain yogurt makes this dish a delicious treat. You can serve it with anything from grilled vegetables to plain rice.

Yield: 4 servings
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  • 1 pound(s) salmon fillets (4 pieces)
  • 1/4 cup(s) orange juice
  • 1/4 cup(s) olive oil
  • 1/4 cup(s) plain yogurt
  • 2 clove(s) garlic, minced
  • 1 tablespoon(s) parsley, chopped
  • 2 teaspoon(s) white wine vinegar
  • 1 teaspoon(s) sugar
  • Aluminum foil


  1. Preheat grill for medium-high heat. Place fillets in 4 large pieces of aluminum foil. Make sure all bones are out of the fillet. Combine remaining ingredients in a bowl. Cover each fillet with about 2-3 tablespoons of sauce. Fold edges over to secure packet. Place packets on grill and allow to cook for 15 minutes. Remove from heat and cut packets open to release steam before serving.
June 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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