Yield
4 servings
Photo: Randy Mayor; Styling: Lydia E. DeGaris

How to Make It

Step 1

Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally.

Step 2

Prepare grill or broiler.

Step 3

Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

Ratings & Reviews