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Grilled Onions

Prep time 10 mins
Other time 20 mins
Yield Makes 6 servings

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 large sweet onions

How to Make It

  1. Preheat grill to 350° to 400° (medium-high) heat. Whisk together first 7 ingredients. Cut onions into 1/2-inch-thick slices; brush with herb mixture. Grill onions, covered with grill lid, 10 minutes on each side or until golden brown. Remove from grill. Pour remaining herb mixture over onions, and serve immediately.