Onion lovers, rejoice! White and green onions offer a sweet and savory flavor in contrast to the bite of the red onion.
1 small white onion, cut into 3/4-inch wedges
1 small red onion, cut into 3/4-inch wedges
4 green onions, halved crosswise
3 tablespoons olive oil
1 tablespoon fresh lime juice
3/8 teaspoon kosher salt
2 cups baby arugula leaves
3/4 cup thinly sliced radishes
1/2 cup fresh cilantro leaves
How to Make It
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Arrange white and red onions on pan; grill 10 minutes, turning occasionally. Place grilled onions in a large bowl. Add green onions to pan; grill 2 minutes on each side. Add to onion mixture; cover with plastic wrap. Let stand 10 minutes. Add oil, juice, and salt; toss to coat. Add arugula, radishes, and cilantro; toss to coat.