Grilled Onion Butter Cod

Photo: psfreeman

This delicious grilled cod is tender and has a buttery flavor and texture. Serve with your favorite grilled potatoes or vegetable of your choice.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 4 cod fillets, about 6 ounces
  • 1 small onion, chopped finely
  • 1/4 cup(s) white wine
  • 3 tablespoon(s) butter
  • 1 tablespoon(s) extra virgin olive oil
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
  • 1 lemon, sliced

Preparation

  1. Preheat grill for medium-high heat. In small skillet melt butter. Add onions and cook for 1-2 minutes. Add white wine and let simmer for an additional 3 minutes. Remove from heat and let cool slightly. Brush fillets with olive oil and sprinkle with salt and pepper. Place fish on oiled grill rack and cook for 8 minutes. Baste cod with butter sauce and turn. Cook for an additional 6-7 minutes or until fish is opaque. Baste an additional 2-3 times. Remove cod from heat, top with lemon wedges, and serve.
June 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Onion Butter Cod Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy