Surprisingly good; not slimey.
Grilled Okra and Tomatoes
More From Southern Living
Recipe Time
Prep Time:
Grill:
6 Minutes
Ingredients
- 1 pound fresh okra, trimmed
- 1 pt. cherry tomatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons chopped fresh basil
Preparation
- 1. Combine first 5 ingredients in a large bowl.
- 2. Place mixture on cooking grate, and grill, covered with grill lid, over medium-high heat (350° to 400°). Grill tomatoes 3 minutes or just until they begin to pop. Turn okra, and grill, covered with grill lid, 2 to 3 more minutes or until tender.
- 3. Transfer okra and tomatoes to a serving dish, and sprinkle with basil. Serve immediately.
Grilled Okra and Tomatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Grill
- OCCASION: Autumn, Spring, Summer
- PUBLICATION: Southern Living
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