Yield
Makes 8 servings

How to Make It

Step 1

Toss tomatoes and okra with oil. Place okra in a grill wok or basket.

Step 2

Grill okra, covered with grill lid, over medium heat (300° to 350°) 3 minutes, stirring or turning occasionally. Place tomatoes on grill rack beside wok; grill okra and tomatoes 5 to 7 minutes, turning tomatoes and okra occasionally.

Step 3

Peel tomatoes, and cut into large chunks; toss gently with okra, salt, and ground pepper. Arrange on a platter, and serve immediately.

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