Grilled New York Steaks

Grilled New York Steaks Recipe
To keep costs down, we opted to buy thick-cut New York strips steaks and cut them in half to mimic the look of the more expensive filet mignons.
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Yield:

Makes 8 servings

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 6 Minutes

Ingredients

4 (1 1/2-inch-thick) New York strip steaks, cut in half
1 tablespoon kosher salt
2 1/2 teaspoons freshly ground pepper
Garnish: fresh flat-leaf parsley sprigs

Preparation

Sprinkle steaks evenly on both sides with salt and pepper.

Grill steaks, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Garnish, if desired.

Note:

George Liapis, Hoover, AL,

May 2005
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