Grilled Nectarines with Vanilla-Honey Sauce and Ice Cream
Yield: Makes 4 servings
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- 1/3 cup honey
- 3 tablespoons butter, melted
- 1/4 teaspoon vanilla extract
- 4 nectarines, halved
- Vanilla ice cream
- 1. Combine first 3 ingredients; stir well. Brush cut sides of nectarines with half of honey mixture.
- 2. Grill nectarines, cut-sides down, over medium heat (325° to 350°) for 4 minutes or until golden brown and heated through. Serve warm nectarines with vanilla ice cream. Drizzle with remaining honey mixture.
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