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Grilled Nectarines with Vanilla-Honey Sauce and Ice Cream

Becky Luigart-Stayner
Prep time 8 mins
Cook time 4 mins
Yield Makes 4 servings


  • 1/3 cup honey
  • 3 tablespoons butter, melted
  • 1/4 teaspoon vanilla extract
  • 4 nectarines, halved
  • Vanilla ice cream

How to Make It

  1. Combine first 3 ingredients; stir well. Brush cut sides of nectarines with half of honey mixture.

  2. Grill nectarines, cut-sides down, over medium heat (325° to 350°) for 4 minutes or until golden brown and heated through. Serve warm nectarines with vanilla ice cream. Drizzle with remaining honey mixture.