Grilled Mussels with White Wine Sauce

This grilled mussels recipe is the perfect seafood meal for a hot summer night. Serve with an easy green salad for the ultimate meal.

Yield: Makes 8 servings
Recipe from Coastal Living

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Ingredients

  • 2 pounds mussels
  • 1/2 cup fresh lemon juice, divided
  • 6 tablespoons butter or margarine, melted
  • 1 cup dry white wine
  • 1/4 teaspoon hot sauce
  • 1/2 teaspoon dried crushed red pepper
  • 2 garlic cloves, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup coarsely chopped fresh parsley

Preparation

  1. Remove beards on mussels, and scrub shells well with a brush. Discard open or cracked mussels. Set aside.
  2. Combine 1/4 cup lemon juice and next 5 ingredients in a large bowl; set aside.
  3. Sprinkle mussels with salt, black pepper, and 2 tablespoons lemon juice. Place mussels in a grill basket.
  4. Grill, with lid closed, over high heat (400º to 500º) about 10 minutes or until shells open. Discard any unopened mussels.
  5. Add mussels to lemon mixture; toss well. Drizzle with remaining lemon juice, and sprinkle with parsley. Serve immediately.
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