Grilled Mushroom Kabobs

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 35
  • Calories from fat: 57%
  • Fat: 2.2g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.2g
  • Carbohydrate: 2.9g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 225mg
  • Calcium: 0.0mg


  • 12 large, fresh mushrooms
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons reduced-calorie margarine, melted
  • 1/2 teaspoon garlic powder
  • Vegetable cooking spray


  1. Thread mushrooms on 4 (8-inch) metal skewers; set aside. Combine soy sauce, margarine, and garlic powder. Brush half of soy sauce mixture on mushrooms.
  2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack; grill, covered, 4 to 5 minutes or until mushrooms are tender, turning and basting occasionally with remaining soy sauce mixture.
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