Prep Time
5 Mins
Cook Time
4 Mins
Yield
4 servings.

How to Make It

Step 1

Thread mushrooms on 4 (8-inch) metal skewers; set aside. Combine soy sauce, margarine, and garlic powder. Brush half of soy sauce mixture on mushrooms.

Step 2

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack; grill, covered, 4 to 5 minutes or until mushrooms are tender, turning and basting occasionally with remaining soy sauce mixture.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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