Grilled Mozzarella Sandwiches
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- 1 pound(s) fresh buffalo mozzarella 3x4 slices
- 8 slice(s) texas toast
- 2 eggs
- 1/2 cup(s) heavy cream
- 1 teaspoon(s) fresh thyme
- 1 teaspoon(s) coarse salt
- dash(es) nutmeg
- 1/4 cup(s) olive oil
- 2 tablespoon(s) butter
- Place the mozzarella on 4 slices of the bread. Cover with the remaining slices to form sandwiches. Trim the crusts off to make perfect 4-inch squares.
- In a wide shallow bowl, whisk the eggs. Add the cream, thyme leaves, salt, and nutmeg. Whisk until well blended.
- In a 10 to 12-inch nonstick saute pan, heat 2 tablespoons of olive oil over medium-high heat until smoking. Add 1 tablespoon of the butter and cook until the sizzling subsides. Dip 2 of the sandwiches into the egg mixture, turning to coat, place in the pan, and cook until golden brown on the first side, about 2 minutes. Flip over and brown on the other side. Transfer the sandwiches to individual plates and repeat the process with the remaining 2 tablespoons olive oil, 1 tablespoon butter, and 2 sandwiches. Cut in half, and serve immediately.
This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.
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Grilled Mozzarella Sandwiches Recipe at a Glance
- COURSE: Sandwiches