Grilled Mozzarella Chicken Sandwiches

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 286
  • Fat: 8.6g
  • Saturated fat: 2.9g
  • Protein: 19.0g
  • Carbohydrate: 35.2g
  • Cholesterol: 32mg
  • Iron: 2.6mg
  • Sodium: 690mg
  • Calories from fat: 26%
  • Fiber: 4.6g
  • Calcium: 182mg


  • 2 tablespoons light mayonnaise
  • 4 teaspoons sweet pickle relish
  • 8 (1.2-ounce) slices whole-grain bread
  • 1 (4.9-ounce) package roasted skinless, boneless chicken breast, thinly sliced
  • 4 (0.7-ounce) slices part-skim mozzarella cheese
  • 2 cups trimmed arugula or spinach
  • Butter-flavored cooking spray


  1. Combine mayonnaise and relish; spread evenly over 4 bread slices. Top evenly with chicken, cheese, and arugula. Top with remaining bread slices. Coat both sides of sandwiches with cooking spray.
  2. Place a nonstick skillet coated with cooking spray over medium-high heat. Add 2 sandwiches to pan; cook 2 to 3 minutes on each side or until lightly browned. Repeat with remaining sandwiches.
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