Grilled Mozzarella Chicken Sandwiches
Yield: 4 servings (serving size: 1 sandwich)
Recipe from
More From Oxmoor House
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Nutritional Information
Amount per serving
- Calories: 286
- Fat: 8.6g
- Saturated fat: 2.9g
- Protein: 19.0g
- Carbohydrate: 35.2g
- Cholesterol: 32mg
- Iron: 2.6mg
- Sodium: 690mg
- Calories from fat: 26%
- Fiber: 4.6g
- Calcium: 182mg
Ingredients
- 2 tablespoons light mayonnaise
- 4 teaspoons sweet pickle relish
- 8 (1.2-ounce) slices whole-grain bread
- 1 (4.9-ounce) package roasted skinless, boneless chicken breast, thinly sliced
- 4 (0.7-ounce) slices part-skim mozzarella cheese
- 2 cups trimmed arugula or spinach
- Butter-flavored cooking spray
Preparation
- Combine mayonnaise and relish; spread evenly over 4 bread slices. Top evenly with chicken, cheese, and arugula. Top with remaining bread slices. Coat both sides of sandwiches with cooking spray.
- Place a nonstick skillet coated with cooking spray over medium-high heat. Add 2 sandwiches to pan; cook 2 to 3 minutes on each side or until lightly browned. Repeat with remaining sandwiches.
Grilled Mozzarella Chicken Sandwiches Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy, Family
- CUISINE: American
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Fry
- PUBLICATION: Oxmoor House
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