Grilled Mozzarella Chicken Sandwiches



4 servings (serving size: 1 sandwich)

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Cook: 8 Minutes

Nutritional Information

Calories 286
Fat 8.6 g
Satfat 2.9 g
Protein 19.0 g
Carbohydrate 35.2 g
Cholesterol 32 mg
Iron 2.6 mg
Sodium 690 mg
Caloriesfromfat 26 %
Fiber 4.6 g
Calcium 182 mg


2 tablespoons light mayonnaise
4 teaspoons sweet pickle relish
8 (1.2-ounce) slices whole-grain bread
1 (4.9-ounce) package roasted skinless, boneless chicken breast, thinly sliced
4 (0.7-ounce) slices part-skim mozzarella cheese
2 cups trimmed arugula or spinach
Butter-flavored cooking spray


Combine mayonnaise and relish; spread evenly over 4 bread slices. Top evenly with chicken, cheese, and arugula. Top with remaining bread slices. Coat both sides of sandwiches with cooking spray.

Place a nonstick skillet coated with cooking spray over medium-high heat. Add 2 sandwiches to pan; cook 2 to 3 minutes on each side or until lightly browned. Repeat with remaining sandwiches.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note