Photo by: Photo: John Autry; Styling: Cindy Barr
The sweet, nutty marinade gives this choice cut of beef just the right amount of Asian flair. Enjoy this weeknight recipe for just over 200 calories.
Cooking Light JULY 2010
1. Combine first 7 ingredients in a large zip-top plastic bag. Add steaks to bag; turn to coat. Let stand at room temperature for 20 minutes, turning occasionally.
2. Preheat grill to medium-high heat.
3. Remove steaks from bag; discard marinade. Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.
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Grilled Miso-Marinated Filet Mignon recipe
