Far too much and too many spices! I love curries and tagines, but this recipe just had too much going on, spice-wise. And, Lamb would be a much better choice of meats. So, if I make it again, I will use Lamb and cut the spice measurements in half.
Far too much and too many spices! I love curries and tagines, but this recipe just had too much going on, spice-wise. And, Lamb would be a much better choice of meats. So, if I make it again, I will use Lamb and cut the spice measurements in half.
Pork Chops Marsala
