Grilled Middle Eastern Turkey Meatballs

Ingredients

• 2 slices firm white sandwich bread, torn into pea-size pieces
• 1 pound ground dark meat turkey
• 1/2 cup minced red onion
• 1/3 cup finely chopped fresh flat-leaf parsley
• 2 tablespoons sweet paprika
• 1/2 teaspoon chili powder
• 1 tablespoon ground cumin
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cloves
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 2 teaspoons freshly ground black pepper
• 2 teaspoons kosher salt
• Extra virgin olive oil
• Avocado-Mint Tzatziki
• Flatbread, cut into squares

Preparation

1. 1. Preheat grill to medium-high heat (350° to 400°).
2. 2. Combine first 14 ingredients in a large mixing bowl, stirring until well blended. Divide mixture into 16 portions; shape each portion into a cylinder. Brush each meatball evenly with olive oil.
3. 3. Grill meatballs, turning once, 6 to 10 minutes or until cooked through. Serve with Avocado-Mint Tzatziki and flatbread.