Grilled Middle Eastern Ground Beef Kabobs

Combine fresh parsley, onion, garlic, and ground beef to make these delicious middle eastern kabobs.

Yield: 2 servings ( Serving Size: 4 kabobs )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 whole(s) yellow onion chopped, sauteed
  • 1 teaspoon(s) olive oil
  • 2 clove(s) garlic minced
  • 0.5 cup(s) fresh parsley finely chopped
  • 1 pound(s) lean ground beef
  • 0.5 tablespoon(s) salt


  1. Saute minced garlic and onion in olive oil until onions are translucent.

  2. Mix ground beef, parsley, sauteed onions and garlic, and salt in a large bowl by hand until ingredients are mixed well. Roll mixture into 8 balls. Each ball should be a little more than 1/8 lb. Shape the balls so that they are longer in one dimension like a small football.

  3. Place on the grill for 10 to 20 minutes until inside of the kabob is fully cooked.
March 2013

This recipe is a personal recipe added by davidz and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Middle Eastern Ground Beef Kabobs Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy