Grilled Mediterranean Grouper

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 159
  • Calories from fat: 24%
  • Fat: 4.3g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 24.3g
  • Carbohydrate: 4.4g
  • Fiber: 0.6g
  • Cholesterol: 45mg
  • Iron: 0.0mg
  • Sodium: 388mg
  • Calcium: 0.0mg


  • Vegetable cooking spray
  • 1/2 cup ripe olives
  • 1/4 cup French bread cubes
  • 1 tablespoon capers, drained
  • 1 teaspoon olive oil
  • 1 teaspoon lemon juice
  • 1 clove garlic
  • 4 (4-ounce) grouper fillets


  1. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°).
  2. While grill heats, position knife blade in food processor bowl; add olives and next 5 ingredients. Process until smooth; set aside.
  3. Place fillets on rack; grill, uncovered, 5 minutes on one side. Turn fillets. Spread 2 tablespoons olive mixture over each fillet. Grill 5 additional minutes or until fish flakes easily when tested with a fork.
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