Prep Time
6 Mins
Cook Time
10 Mins
Yield
4 servings.

How to Make It

Step 1

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°).

Step 2

While grill heats, position knife blade in food processor bowl; add olives and next 5 ingredients. Process until smooth; set aside.

Step 3

Place fillets on rack; grill, uncovered, 5 minutes on one side. Turn fillets. Spread 2 tablespoons olive mixture over each fillet. Grill 5 additional minutes or until fish flakes easily when tested with a fork.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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