Grilled Marinated Tuna Steak

Photo: robinarroyave

Yield: 6 servings
Community Recipe from

Ingredients

  • 6 (1 1/4-in.) fresh tuna steaks
  • 4 1/2 tablespoon(s) soy sauce
  • 1 1/2 limes, juice of
  • 1 1/2 tablespoon(s) sesame oil
  • 1 pinch(s) red pepper flakes
  • 9 (thin) slice(s) fresh ginger root, peeled
  • 3 clove(s) garlic, crushed

Preparation

  1. Place tuna in a shallow non-aluminum pan and add all remaining ingredients, turning steaks to coat. Cover and refrigerate, turning at least once or twice to marinate.

  2. Bring fish to room temperature. Grill on a preheated charcoal fire; or broil in a preheated broiler on a rach placed 4-inches from heat. Baste once or twice and turn until golden, about 5 minutes.
September 2013

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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