Grilled Marinated Meat

  • charoulli Posted: 09/26/09
    Worthy of a Special Occasion

    I wonder how no one has rated this recipe since 2002!! Even though it looks like a lot of work, this was super easy. I marinated 24 hours in advance with the Wine and Herb Marinade (which I will rate seperately) and the meat was beef steaks. We fired up the grill and voila! We had delicious dinner within minutes. I served with scalloped potatoes and greek salad.

  • Thechickenlady Posted: 07/27/12
    Worthy of a Special Occasion

    The soy balsamic marinade was great on grilled pork steaks. Not to salty, not to sweet. It was simple to make and the recipe made just the right amount. We are going to try it on rib eye steaks tonight. I can't wait.

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