Grilled Marinated Chicken (Phillippine style)

Yield: 1 serving ( Serving Size: People )
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Ingredients

  • 10 pieces of chicken (Cut up and breasts split)
  • 1/2 Onion (Chopped coarsely)
  • Garlic salt or powder
  • Pepper
  • Season all
  • 4 to 8 Oz. Soy Sauce
  • 1/3 to ? liter 7 up soda
  • 1/4 Cup of real lemon juice
  • Place chicken in a large bowl. Place chopped onion in bowl over chicken. Season with Season All, garlic powder/salt and pepper to taste. Pour in Soy sauce, 7 up soda and lemon juice. Marinade should cover the chicken completely. If not, add more Soy sauce and 7 up soda proportionately until it is covered. Stir around well. Cover tightly and refrigerate for at least 2 days, 3 days is preferred, stirring a couple of times a day. Remove from fridge and grill slowly over low to medium heat. Serve warm.

Preparation

  1. 10 pieces of chicken (Cut up and breasts split)
  2. 1/2 Onion (Chopped coarsely)
  3. Garlic salt or powder
  4. Pepper
  5. Season all
  6. 4 to 8 Oz. Soy Sauce
  7. 1/3 to ? liter 7 up soda
  8. 1/4 Cup of real lemon juice

  9. Place chicken in a large bowl. Place chopped onion in bowl over chicken. Season with Season All, garlic powder/salt and pepper to taste. Pour in Soy sauce, 7 up soda and lemon juice. Marinade should cover the chicken completely. If not, add more Soy sauce and 7 up soda proportionately until it is covered. Stir around well. Cover tightly and refrigerate for at least 2 days, 3 days is preferred, stirring a couple of times a day. Remove from fridge and grill slowly over low to medium heat. Serve warm.
January 2012

This recipe is a personal recipe added by MikeonCapeCod and has not been tested or endorsed by MyRecipes.

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