Grilled Marinated Chicken (Phillippine style)

Ingredients

• 10 pieces of chicken (Cut up and breasts split)
• 1/2 Onion (Chopped coarsely)
• Garlic salt or powder
• Pepper
• Season all
• 4 to 8 Oz. Soy Sauce
• 1/3 to ? liter 7 up soda
• 1/4 Cup of real lemon juice
• Place chicken in a large bowl. Place chopped onion in bowl over chicken. Season with Season All, garlic powder/salt and pepper to taste. Pour in Soy sauce, 7 up soda and lemon juice. Marinade should cover the chicken completely. If not, add more Soy sauce and 7 up soda proportionately until it is covered. Stir around well. Cover tightly and refrigerate for at least 2 days, 3 days is preferred, stirring a couple of times a day. Remove from fridge and grill slowly over low to medium heat. Serve warm.

Preparation

1. 10 pieces of chicken (Cut up and breasts split)
2. 1/2 Onion (Chopped coarsely)
3. Garlic salt or powder
4. Pepper
5. Season all
6. 4 to 8 Oz. Soy Sauce
7. 1/3 to ? liter 7 up soda
8. 1/4 Cup of real lemon juice


9. Place chicken in a large bowl. Place chopped onion in bowl over chicken. Season with Season All, garlic powder/salt and pepper to taste. Pour in Soy sauce, 7 up soda and lemon juice. Marinade should cover the chicken completely. If not, add more Soy sauce and 7 up soda proportionately until it is covered. Stir around well. Cover tightly and refrigerate for at least 2 days, 3 days is preferred, stirring a couple of times a day. Remove from fridge and grill slowly over low to medium heat. Serve warm.