Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits

We adapted this recipe from one of the finalists in our 2002 Cook-Off recipe contest.

Yield: Makes 6 servings
Recipe from Southern Living

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Ingredients

  • 1/2 cup barbecue sauce
  • 1/2 cup maple syrup
  • 2 chipotle peppers in adobo sauce, seeded and minced
  • 1 teaspoon adobo sauce from can
  • 6 (1 1/4-inch-thick) bone-in pork loin chops
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Smoked Gouda Grits

Preparation

  1. Whisk together first 4 ingredients, and set aside.
  2. Sprinkle pork chops evenly with salt and pepper.
  3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145°.
  4. Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.
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