Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits

Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits Recipe
We adapted this recipe from one of the finalists in our 2002 Cook-Off recipe contest.

Yield:

Makes 6 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 20 Minutes

Ingredients

1/2 cup barbecue sauce
1/2 cup maple syrup
2 chipotle peppers in adobo sauce, seeded and minced
1 teaspoon adobo sauce from can
6 (1 1/4-inch-thick) bone-in pork loin chops
1 teaspoon salt
1 teaspoon pepper

Preparation

Whisk together first 4 ingredients, and set aside.

Sprinkle pork chops evenly with salt and pepper.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145°.

Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.

Note:

Bob Gadsby, Great Falls, Montana,

July 2004
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