Prep Time
10 Mins
Cook Time
20 Mins
Yield
Makes 6 servings

We adapted this recipe from one of the finalists in our 2002 Cook-Off recipe contest.

How to Make It

Step 1

Whisk together first 4 ingredients, and set aside.

Step 2

Sprinkle pork chops evenly with salt and pepper.

Step 3

Grill, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145°.

Step 4

Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.

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