Southern Living MAY 2010
1. Preheat grill to 350° to 400° (medium-high) heat. Whisk together first 3 ingredients; reserve half.
2. Sprinkle pork chops with salt and pepper.
3. Grill pork, covered with grill lid, 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°, basting with remaining half of barbecue sauce mixture during last 5 minutes of grilling. Remove from grill, and drizzle with reserved barbecue sauce mixture. Serve over Smoked Gouda Grits.
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