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Hands-on Time
17 Mins
Total Time
1 Hour 32 Mins
Yield
8 servings (serving size: 1 lobster)
Photo: Marcus Nilsson; Styling: Angharad Bailey

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Plunge a heavy chef's knife through each lobster head just above the eyes, making sure the knife goes all the way through the head. Pull the knife in a downward motion between the eyes.

Step 3

Place lobsters on grill rack; grill 6 minutes on each side or until done. Serve with lemon wedges.

Step 4

Sustainable Choice: Lobsters & Steamers. Lobsters trapped off waters near the Northeast U.S. and Canada are smart options, as are wild-caught or farmed soft-shell clams.

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