Grilled Mahimahi with Grapefruit, Avocado, and Watercress Salad

"Grilled Mahimahi with Grapefruit, Avocado, and Watercress Salad" Recipe
Photo: Quentin Bacon

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 20 Minutes

Nutritional Information

Calories 315
Caloriesfromfat 40 %
Fat 14 g
Satfat 2 g
Cholesterol 125 mg
Sodium 405 mg
Carbohydrate 14 g
Fiber 3 g
Sugars 12 g
Protein 33 g

Ingredients

4 6-ounce pieces mahimahi, skin removed
1 teaspoon plus 2 tablespoons extra-virgin olive oil
Kosher salt and pepper
1 grapefruit
2 tablespoons fresh lime juice
2 teaspoons honey
2 scallions, trimmed and thinly sliced
2 bunches watercress, thick stems removed
1 avocado, cut into chunks

Preparation

Heat a grill or grill pan to medium-high.

Rub the mahimahi with 1 teaspoon of the oil and season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Grill until cooked through and opaque, about 5 minutes per side, depending on the thickness.

Meanwhile, cut away the peel and white pith of the grapefruit with a knife and slice the fruit into 1/4-inch rounds.

In a small bowl, combine the remaining oil, lime juice, honey, 1/2 teaspoon salt, 1/8 teaspoon pepper, and scallions.

Divide the watercress, avocado, and grapefruit among individual plates. Place the mahimahi on top and drizzle with the lime dressing.

Note:

Sara Quessenberry,

March 2008
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