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Grilled Mahimahi

Yield 4 servings

Ingredients

  • 2 tablespoons fresh lime or lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 garlic cloves, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground pepper
  • 4 (4-ounce) mahimahi fillets
  • Cooking spray
  • 2 cups shredded romaine lettuce

Nutrition Information

  • calories 190
  • caloriesfromfat 40 %
  • fat 8.4 g
  • satfat 1.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 21.9 g
  • carbohydrate 6.3 g
  • fiber 0.5 g
  • cholesterol 60 mg
  • iron 0.0 mg
  • sodium 389 mg
  • calcium 0.0 mg

How to Make It

  1. Prepare grill.

  2. Combine first 7 ingredients in a zip-top plastic bag. Add fish; turn to coat. Let stand 10 minutes. Remove fish from bag. Pour marinade into a saucepan; bring to a boil and cook 1 minute.

  3. Place fish on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork.

  4. Place 1/2 cup lettuce on each plate; top with fish. Spoon marinade over fish.

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