Grilled Mahi Mahi With Avocado-Chile Salsa

  • CAgirlinIA Posted: 10/16/10
    Worthy of a Special Occasion

    Followed recipe to the letter and served with corn seasoned with roasted red peppers and cumin. IT'S A KEEPER!!!

  • kristinalouise Posted: 03/02/10
    Worthy of a Special Occasion

    Loved this recipe...had just the right amount of flavor and heat. Would make again and again!

  • JJ1916ohio Posted: 08/23/10
    Worthy of a Special Occasion

    This was a really, really good quick and easy recipe. I used two jalapenos because I like more spice but other than that I followed the recipe exactly. I served it with CL's Grilled Mexican Corn with Crema and the dinner was a success. Conversation basically stopped as we all focused on eating the food. I would definitely make this again.

  • KellyDiff Posted: 04/06/12
    Worthy of a Special Occasion
    Philadelphia, PA

    Great recipe! I'm not a huge fish fan, but am trying to incorporate more into our diets - this was a great way to go. The Mahi Mahi is obviously mild, and held up great to grilling, and the avocado salsa slathered on top was refreshing and yummy. Served with brown rice, and some corn.

  • steponme Posted: 05/12/13
    Worthy of a Special Occasion

    Delicious. The avocado chile salsa went well with the fish (I used the left over salsa on grilled chicken breast; was as equally delicious as with the fish). Served with asparagus and baked sweet potatoes.

  • JessicaJJM Posted: 08/07/13
    Worthy of a Special Occasion

    Very good! Broiled the fish instead of grilling just because we didn't feel like firing up the grill.