Photo: Johnny Autry; Styling: Mary Clayton Carl
Hands-on Time
45 Mins
Total Time
45 Mins
Yield
Serves 4

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Combine first 5 ingredients; sprinkle with black pepper, salt, and sugar. Drizzle vinegar and oil over bell pepper mixture, and toss.

Step 3

Combine butter, thyme, and garlic, stirring until well blended. Arrange lobster tails, back sides up, on a cutting board. Carefully cut shells lengthwise, cutting to, but not through, the middle of the meat. Open halves. Arrange tails, cut sides down, on a grill rack coated with cooking spray. Grill 2 minutes. Turn tails over; divide butter mixture evenly among lobster tails, spreading evenly over flesh. Grill 2 minutes or until desired degree of doneness.

Step 4

Arrange 1 cup watercress on each of 4 plates; top each serving with 1 lobster tail and about 2 tablespoons relish.

You May Like

Ratings & Reviews