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Grilled Lime Vinaigrette

Yield 3/4 cup

Ingredients

  • 2 large limes, halved
  • 1 tablespoon minced fresh cilantro
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup olive oil

How to Make It

  1. Grill lime halves, cut side down, without grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes.

  2. Juice lime halves; reserve rind for garnish, if desired. Add remaining ingredients. Cover tightly, and shake vigorously. Chill thoroughly.