Grilled Lime Vinaigrette

recipe
0

Be the first to rate it

Yield:

3/4 cup

Recipe from

Coastal Living

Ingredients

2 large limes, halved
1 tablespoon minced fresh cilantro
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 cup olive oil

Preparation

Grill lime halves, cut side down, without grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes.

Juice lime halves; reserve rind for garnish, if desired. Add remaining ingredients. Cover tightly, and shake vigorously. Chill thoroughly.

Note:

March 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note