Grilled Lime Chicken

Ingredients

• 1 cup dry white wine or low-sodium chicken broth
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 1/2 teaspoon freshly ground black pepper
• 6 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray

Preparation

1. Combine first 5 ingredients in a shallow baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator 1 hour.
2. Prepare grill.
3. Remove chicken from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil, and remove from heat. Place chicken on grill rack coated with cooking spray; grill, covered, 5 minutes on each side or until done, basting with marinade. Remove from grill, and serve immediately.