Grilled Lemon-Oregano Chicken

Because the lemon juice and olive oil mixture is so flavorful, you don't need to marinate the chicken--just brush the mixture on after chicken is grilled.

Yield: 4 servings (serving size: 1 drumstick and 1 thigh)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 231
  • Calories from fat: 0.0%
  • Fat: 9.5g
  • Saturated fat: 2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 32.3g
  • Carbohydrate: 2.4g
  • Fiber: 0.4g
  • Cholesterol: 129mg
  • Iron: 2.1mg
  • Sodium: 580mg
  • Calcium: 31mg


  • 4 chicken drumsticks (about 1 pound), skinned
  • 4 chicken thighs (about 1 1/2 pounds), skinned
  • Cooking spray
  • 1/3 cup fresh lemon juice
  • 1 tablespoon extravirgin olive oil
  • 2 teaspoons dried oregano
  • 3/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper


  1. 1. Prepare grill.
  2. 2. Place chicken on grill rack coated with cooking spray; cover and grill 10 minutes on each side or until done.
  3. 3. Combine lemon juice and next 5 ingredients. Pour over grilled chicken; toss gently.
  4. carbo rating: 2
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Lemon-Oregano Chicken Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy