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Grilled Lemon-Garlic Potatoes

Grilled Lemon-Garlic Potatoes

Make the lemon mixture the day before; cover and chill. Remove from the fridge about 30 minutes before tossing with grilled potatoes.

Southern Living JULY 2007

  • Yield: Makes 8 servings
  • Cook time: 30 Minutes
  • Prep time: 10 Minutes
  • Grill: 5 Minutes


  • 4 pounds small red potatoes, halved
  • 1/4 cup olive oil, divided
  • 1 tablespoon grated lemon rind
  • 1/4 cup lemon juice
  • 2 garlic cloves, pressed
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon coarsely ground pepper
  • 1/3 cup chopped fresh parsley
  • Vegetable cooking spray


1. Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat; cook 20 to 25 minutes or until tender. Drain and toss with 2 Tbsp. olive oil.

2. Stir together lemon rind, next 5 ingredients, and remaining 2 Tbsp. olive oil.

3. Coat a cold cooking grate with cooking spray, and place on grill over medium-high heat (350° to 400°). Place potatoes on cooking grate, and grill, covered with grill lid, 5 minutes, turning occasionally. Gently toss hot potatoes with lemon mixture. Serve immediately or at room temperature.


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Grilled Lemon-Garlic Potatoes Recipe