Grilled Lemon-Garlic Potatoes

Make the lemon mixture the day before; cover and chill. Remove from the fridge about 30 minutes before tossing with grilled potatoes.

Yield: Makes 8 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Grill: 5 Minutes


Ingredients

  • 4 pounds small red potatoes, halved
  • 1/4 cup olive oil, divided
  • 1 tablespoon grated lemon rind
  • 1/4 cup lemon juice
  • 2 garlic cloves, pressed
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon coarsely ground pepper
  • 1/3 cup chopped fresh parsley
  • Vegetable cooking spray

Preparation

  1. 1. Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat; cook 20 to 25 minutes or until tender. Drain and toss with 2 Tbsp. olive oil.
  2. 2. Stir together lemon rind, next 5 ingredients, and remaining 2 Tbsp. olive oil.
  3. 3. Coat a cold cooking grate with cooking spray, and place on grill over medium-high heat (350° to 400°). Place potatoes on cooking grate, and grill, covered with grill lid, 5 minutes, turning occasionally. Gently toss hot potatoes with lemon mixture. Serve immediately or at room temperature.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Lemon-Garlic Potatoes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy