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Photo: Alex Farnum; Food Styling: Randy Mon Photo by: Photo: Alex Farnum; Food Styling: Randy Mon

Grilled Lemon and Chive Potatoes

This recipe for grilled potatoes, from Sunset reader Karen Carmel of Sparks, Nevada, is an easy side dish to add to any grilled menu.

Sunset JUNE 2012

  • Yield: Serves 4 to 6
  • Total:30 Minutes


  • 6 medium red thin-skinned potatoes, quartered
  • 3 tablespoons olive oil, divided
  • 1 1/2 teaspoons lemon zest
  • 1/3 cup chopped chives
  • 1/4 teaspoon kosher salt


1. Heat a grill to medium (350° to 450°). Toss potatoes with 1 1/2 tbsp. oil in a medium bowl. Grill, turning as needed, until browned and tender when pierced, about 20 minutes.

2. Return potatoes to same bowl and sprinkle with lemon zest, chives, salt, and remaining 1 1/2 tbsp. oil, then toss to coat evenly.

Nutritional Information

Amount per serving
  • Calories: 211
  • Calories from fat: 29%
  • Protein: 4.2g
  • Fat: 6.8g
  • Saturated fat: 0.9g
  • Carbohydrate: 34g
  • Fiber: 3.1g
  • Sodium: 82mg
  • Cholesterol: 0.0mg

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Grilled Lemon and Chive Potatoes recipe