Grilled Lemon and Chive Potatoes

Grilled Lemon and Chive PotatoesRecipe
Photo: Alex Farnum; Food Styling: Randy Mon
This recipe for grilled potatoes, from Sunset reader Karen Carmel of Sparks, Nevada, is an easy side dish to add to any grilled menu.


Serves 4 to 6
Total time: 30 Minutes

Recipe from


Recipe Time

Total: 30 Minutes

Nutritional Information

Calories 211
Caloriesfromfat 29 %
Protein 4.2 g
Fat 6.8 g
Satfat 0.9 g
Carbohydrate 34 g
Fiber 3.1 g
Sodium 82 mg
Cholesterol 0.0 mg


6 medium red thin-skinned potatoes, quartered
3 tablespoons olive oil, divided
1 1/2 teaspoons lemon zest
1/3 cup chopped chives
1/4 teaspoon kosher salt


1. Heat a grill to medium (350° to 450°). Toss potatoes with 1 1/2 tbsp. oil in a medium bowl. Grill, turning as needed, until browned and tender when pierced, about 20 minutes.

2. Return potatoes to same bowl and sprinkle with lemon zest, chives, salt, and remaining 1 1/2 tbsp. oil, then toss to coat evenly.