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Grilled Lemon and Chive Potatoes

Photo: Alex Farnum; Food Styling: Randy Mon
Total time 30 mins
Yield Serves 4 to 6
This recipe for grilled potatoes, from Sunset reader Karen Carmel of Sparks, Nevada, is an easy side dish to add to any grilled menu.

Ingredients

  • 6 medium red thin-skinned potatoes, quartered
  • 3 tablespoons olive oil, divided
  • 1 1/2 teaspoons lemon zest
  • 1/3 cup chopped chives
  • 1/4 teaspoon kosher salt

Nutrition Information

  • calories 211
  • caloriesfromfat 29 %
  • protein 4.2 g
  • fat 6.8 g
  • satfat 0.9 g
  • carbohydrate 34 g
  • fiber 3.1 g
  • sodium 82 mg
  • cholesterol 0.0 mg

How to Make It

  1. Heat a grill to medium (350° to 450°). Toss potatoes with 1 1/2 tbsp. oil in a medium bowl. Grill, turning as needed, until browned and tender when pierced, about 20 minutes.

  2. Return potatoes to same bowl and sprinkle with lemon zest, chives, salt, and remaining 1 1/2 tbsp. oil, then toss to coat evenly.