Grilled Lemon Chicken With Fresh Parsley Sauce

  • Tonifla Posted: 01/28/09
    Worthy of a Special Occasion

    This is good. The sauce is tangy. Don't know that it's so great I'd make it again but good.

  • wendyk75 Posted: 03/23/09
    Worthy of a Special Occasion

    Great recipe ... I added 2 cloves of pressed garlic to the marinade and 3 cloves of pressed garlic to sauce as well as a handful of flat leaf parsley vs. the smaller portion specified in recipe. Gave it much more flavor and toned down the tanginess.

  • CourtneyCaton03 Posted: 07/08/11
    Worthy of a Special Occasion

    We added a little extra lemon to the marinade and let the marinade sit over an hour and the flavor was amazing! Both my mother and mother in law raved and requested the recipe after dinner. I would recommend this recipe for any summer gathering and could even be used as an appetizer if cut into small strips with dipping sauce.

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