Yield
4 servings (serving size: 2 skewers)
Photo: Becky Luigart-Stayner

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 6 ingredients in a large bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 10 minutes.

Step 3

Place bay leaves and lemon wedges in a large bowl. Coat with cooking spray; toss to coat.

Step 4

Thread 4 lemon wedges, 4 shrimp, and 4 bay leaves alternately onto each of 8 (10-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.

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