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Grilled Lamb Sliders with Mint Yogurt

Health JUNE 2011

  • Yield: 30 servings (serving size: 1 slider)

Ingredients

  • 2 pounds ground lamb
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup plain 2% reduced-fat Greek yogurt
  • 1 tablespoon fresh lemon juice
  • Pinch each of kosher salt and black pepper
  • 1/3 cup mint leaves
  • 30 mini slider buns

Preparation

Season ground lamb with 1 teaspoon kosher salt and 1/2 teaspoon black pepper; form into 30 (1-inch-thick) patties. Combine yogurt, lemon juice, and a pinch each of kosher salt and black pepper. Slice mint leaves into thin ribbons. Grill lamb patties for 1-2 minutes per side. Warm slider buns. Place a patty on each bun; top with a dollop of yogurt mixture, and sprinkle with mint ribbons.

Nutritional Information

Amount per serving
  • Calories: 170
  • Fat: 7g
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Grilled Lamb Sliders with Mint Yogurt recipe

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