Grilled Lamb Sliders with Mint Yogurt

Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 170
  • Fat: 7g

Ingredients

  • 2 pounds ground lamb
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup plain 2% reduced-fat Greek yogurt
  • 1 tablespoon fresh lemon juice
  • Pinch each of kosher salt and black pepper
  • 1/3 cup mint leaves
  • 30 mini slider buns

Preparation

  1. Season ground lamb with 1 teaspoon kosher salt and 1/2 teaspoon black pepper; form into 30 (1-inch-thick) patties. Combine yogurt, lemon juice, and a pinch each of kosher salt and black pepper. Slice mint leaves into thin ribbons. Grill lamb patties for 1-2 minutes per side. Warm slider buns. Place a patty on each bun; top with a dollop of yogurt mixture, and sprinkle with mint ribbons.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Lamb Sliders with Mint Yogurt Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy