Grilled Lamb Sliders with Mint Yogurt



30 servings (serving size: 1 slider)


2 pounds ground lamb
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup plain 2% reduced-fat Greek yogurt
1 tablespoon fresh lemon juice
Pinch each of kosher salt and black pepper
1/3 cup mint leaves
30 mini slider buns


Season ground lamb with 1 teaspoon kosher salt and 1/2 teaspoon black pepper; form into 30 (1-inch-thick) patties. Combine yogurt, lemon juice, and a pinch each of kosher salt and black pepper. Slice mint leaves into thin ribbons. Grill lamb patties for 1-2 minutes per side. Warm slider buns. Place a patty on each bun; top with a dollop of yogurt mixture, and sprinkle with mint ribbons.


Rori Trovato,

June 2011
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