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Total Time
2 Hours 15 Mins
Yield
Serves 4
Photo: Iain Bagwell; Styling: Karen Shinto

How to Make It

Step 1

Coat lamb all over with oil. In a small bowl, combine oregano, salt, garlic powder, and paprika. Evenly sprinkle all over lamb, pressing it into place.

Step 2

Chill chops on a rack set on a tray, uncovered, 2 to 8 hours. Bring to room temperature during the last hour.

Step 3

Heat grill to high (450° to 550°). Grill chops, covered, turning once, about 8 minutes total for medium-rare. Serve with lemon wedges.

Step 4

Note: Nutritional analysis is per serving.

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