Photo: Leo Gong; Styling: Karen Shinto
Total Time
30 Mins
Yield
Serves 4

These meat and cheese kebabs turn into a flavorful and hearty salad when tossed with fresh herb leaves. We like to serve the salad with a side of hummus.

How to Make It

Step 1

Heat grill to high (450° to 550°). Mix 5 tbsp. oil, the vinegar, salt, pepper, and chopped herbs in a large bowl. Measure 2 tbsp. and set aside. Add cheese, tomatoes, and lamb to remaining dressing, tossing to coat. Thread cheese, tomatoes, and lamb onto 8 metal skewers.

Step 2

Oil cooking grate, using tongs and a wad of oiled paper towels. Grill kebabs, turning once, until meat and cheese are browned, about 6 minutes.

Step 3

Set skewers on plates, drizzle with reserved dressing, and scatter with herb leaves. Serve with pita.

Step 4

Note: Nutritional analysis is per serving.

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